Lo All Things Lab and Testin (ATLT) terrà il 25 settembre 2026 un Webinar, dal titolo From Chemistry to Commerce – Ensuring Authenticity and Building Trust in Africa’s Food Systems. All’evento parteciperà anche il professor Salvatore Parisi, presidente eletto della sezione europea di AOAC International. Il Professore evidenzierà durante questo incontro virtuale l’apporto essenziale della chimica analitica per garantire l’autenticità e la sicurezza degli alimenti in Africa.
«Webinar Alert: From Chemistry to Commerce – Ensuring Authenticity and Building Trust in Africa’s Food Systems
How do we know that the food we buy is authentic, safe, and meets the quality standards we expect? Behind that assurance is science, often chemistry.
Join us on 25 September 2026, 2:00 PM to 3:00 PM, for a conversation on how laboratory science supports food authenticity, quality, and trust across Africa.
Our expert speaker, Salvatore Parisi, Hon Prof, PhD, PCQI, MRi
, President-elect of the AOAC EUROPE SECTION of AOAC INTERNATIONAL, will share a consumer-oriented vision for African food systems, covering key challenges, practical solutions, and the role of international quality standards. With decades of experience in food science and research, Prof. Parisi will also draw on his work on food degradation and shelf-life science.At ATLT, All Things Lab and Testing, we believe it’s important to showcase not just the innovations we see, but the science and expertise behind them because business needs science.
Don’t miss this chance to see how chemistry moves from the lab into the real world, building more authentic, resilient food systems.»
